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This 100% Arabica coffee is cultivated in the highlands of central Kenya at elevations between 1,400 and 2,100 meters, where the climate and soil contribute to its distinctive character. Inspired by the endurance of long runs, this roast offers a vibrant flavor profile with subtle notes of blackberries, red berries, apple, and caramel. Its juicy body and bright acidity make it an ideal companion for savoring those special moments of your pre-run ritual or when enjoying the post training recovery at home from a lazy chair.
Specifications:
Rainforest Alliance (RFA) certified
100% Arabica
1 KG
Coffee beans sourced from Kenya, roasted in the Netherlands
